Overview
SAVAKNIFE Chef Knife #2 — Extended Performance With Modern Blade Technology
Specification
Steel
EN1.4116 (Stainless) (Hardness: 58-59 HRC)
Finish
Polymer blade coating (improves glide, reduces sticking)
Handle
Wood (Oak) or Plastic (ABS)
Sheath
No
Blade Dimensions:
- Length: 190 mm
- Width: 55 mm
- Thickness: 3 mm
Description
The updated SAVAKNIFE Chef Knife #2 takes the classic long-blade geometry and enhances it with a polymer blade coating that improves corrosion resistance and dramatically reduces food sticking. This modern upgrade brings smoother slicing, easier cleaning, and an elevated level of performance for both professional chefs and home cooks.
Forged from EN 1.4116 stainless steel, hardened to 58–59 HRC, the blade is ground to a sharp 0.2 mm behind the edge and fully hand-sharpened for confident, aggressive cutting. The polymer coating provides an ultra-smooth glide, ideal when working with starchy vegetables, proteins, or large ingredients.
The 190 × 55 mm extended blade length ensures higher productivity and long, clean slicing motions — perfect for prep-heavy kitchens.
- Oak Wood with Metal Pins — natural feel and secure grip, finished with Danish oil and polished with carnauba wax.
- ABS Plastic — strong, water-resistant, hygienic, and stable even during extended work sessions.
- Large vegetables
- Meat and fish
- All-purpose daily kitchen tasks
- Home and professional cooking environments
Advantages:
- Polymer coating reduces food sticking and drag
- Additional protection against moisture and corrosion
- Smooth, highly efficient slicing
- Comfortable, controlled grip
- Fully hand-finished for consistency and sharpness
Combining modern blade technology with traditional craftsmanship, the Chef Knife #2 (Polymer Edition) is built for cooks who value speed, comfort, and clean cutting performance.
Handmade in Ukraine. Crafted for professional efficiency and everyday mastery.
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