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Yanagiba
$45.00
| SAVAKNIFE “Yanagiba” — Traditional Japanese sushi and fillet knife for precision slicing. Crafted from stainless steel EN 1.4116 (58–59 HRC) and shaped in classic Yanagiba geometry, this long, slender blade glides effortlessly through fish and seafood, preserving texture and freshness. Hand-sharpened for smooth, single-stroke cuts. Choose between an oak wood handle or ABS handle, both built for balance and control. Handmade in Ukraine — designed for sushi, sashimi, and the art of precision cutting. |
SKU:
#1800343881-1-1-1-1-1-1-1-2-1-1-1-1-1-1
Categories: Available Knives, Custom Knives, Kitchen Knives, Knives
Specification
Steel
EN1.4116 Steel (Hardness: 58-59 HRC)
Handle
Wood (Oak) or Plastic (ABS)
Sheath
No
Blade Dimensions:
- Length: 210 mm
- Width: 30 mm
- Thickness: 2 mm
Description
Grace and sharpness define the SAVAKNIFE “Yanagiba”, a traditional Japanese-style knife crafted for the delicate art of sushi and sashimi preparation. Its long, single-bevel blade slices cleanly through fish and seafood, preserving the natural texture and freshness with every stroke.
Forged from stainless steel EN 1.4116, hardened to 58–59 HRC, and shaped in the classic Yanagiba profile, this blade delivers smooth, uninterrupted cuts that minimize friction and tearing. Each knife is hand-sharpened to achieve a mirror-like edge — responsive, aggressive, and precise.
Two handle options complete the balance:
- Oak Wood Handle — oiled and waxed for natural grip, warmth, and traditional feel.
- ABS Handle — durable, moisture-resistant, and hygienic, ideal for professional kitchens where performance meets practicality.
Perfect for:
- Filleting fish and seafood
- Slicing sashimi and sushi
- Achieving clean, single-stroke precision cuts
Refined and reliable, the SAVAKNIFE “Yanagiba” honors the Japanese tradition of craftsmanship — elevated by the precision and dedication of Ukrainian hands.
Handmade in Ukraine. Crafted for precision, built for culinary artistry.
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Vendor Information
- Store Name: SavaKnife
- Vendor: SavaKnife
- Address:
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