Overview
SAVAKNIFE Japanese-Style Paring Knife — Precision, Balance, and Sharp Control
Specification
Steel
EN1.4116 Steel (Hardness: 58-59 HRC)
Handle
Wood (Oak) or Plastic (ABS)
Sheath
No
Blade Dimensions:
- Length: 125 mm
- Width: 20 mm
- Thickness: 2 mm
Description
The SAVAKNIFE Japanese-Style Paring Knife captures the spirit of traditional Japanese craftsmanship — minimal, focused, and made for precise, fluid cutting. Designed for professionals and passionate cooks alike, it transforms everyday prep into an act of control and artistry.
Forged from stainless steel EN 1.4116, hardened to 58–59 HRC, and ground to a razor-thin 0.1 mm behind the edge, the blade holds its sharpness through countless slices and peels. Each knife is hand-sharpened for clean, aggressive performance and finished to deliver the tactile precision that defines SAVAKNIFE’s kitchen collection.
Two handle options reflect the maker’s dual mastery of tradition and function:
- Oak Wood Handle — strengthened with metal pins, treated with tung oil, and polished with carnauba wax for a smooth, natural feel.
- ABS Handle — modern, hygienic, and moisture-resistant, ensuring a secure grip even when wet.
Perfect for:
- Slicing vegetables and fruits
- Fine trimming and peeling
- Decorative, detailed kitchen work
With its light weight, agile balance, and enduring sharpness, this Japanese-style paring knife is a trusted companion in both home and professional kitchens.
Handmade in Ukraine. Inspired by Japanese form — forged for precision, built to perform.












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