Overview
SAVAKNIFE “Chef’s Knife No.3” — Precision, Balance, and Long-Lasting Sharpness
Specification
Steel
Böhler N690 (Hardness: 60–61 HRC)
Handle
- Light Tree (Teak)
- Red – Tree (Redwood)
- Ebony Tree (Bog Oak)
- (Mascaré wood)
Sheath
No
Blade dimensions:
- Length: 192 mm
• Width: 52 mm
• Thickness: 2.5 mm
Description
The SAVAKNIFE “Chef’s Knife No.3” is a professional-grade kitchen knife designed for chefs who demand smooth cutting, consistent performance, and exceptional control. Forged from Böhler N690 steel and hardened to 60–61 HRC, it delivers long-lasting edge retention, excellent stability, and the durability required for daily culinary work.
The thin hand grind and hand-sharpened edge allow the blade to glide effortlessly through vegetables, herbs, boneless meat, and fish with minimal resistance. Its balanced 192 × 52 mm geometry provides reliable knuckle clearance, efficiency in long prep sessions, and the precision needed for detail cuts.
- Teak — naturally moisture-resistant, stable, and comfortable in hand.
- Redwood — dense, smooth, and visually elegant.
- Mascaré Wood — expressive grain with a distinctive natural pattern.
Ideal for:
- Fast vegetable slicing
- Chopping herbs and greens
- Preparing boneless meat and fish
- Processing ingredients for main dishes
- Precision cuts requiring control and balance
Advantages of Chef’s Knife No.3:
- Premium N690 steel with exceptional edge retention
- Smooth, aggressive cutting thanks to hand sharpening
- Stable, comfortable balance for extended workflow
- Wide selection of premium hardwood handles
- Ergonomic blade height for safe, efficient motion
- Refined geometry for fast, productive cutting
- Fully hand-assembled with meticulous SAVAKNIFE quality
Bold, sharp, and built with intention, the Chef’s Knife No.3 embodies SAVAKNIFE’s dedication to craftsmanship and performance.
Handmade in Ukraine. Crafted for an effective kitchen.











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