Overview
SAVAKNIFE Fillet Knife — Precision Forged for Clean, Fluid Motion
Specification
Steel
EN 1.4116 Steel (Hardness: 58-59 HRC)
Handle
Wood (Oak) or Plastic (ABS)
Sheath
No
Blade Dimensions:
- Length: 170 mm
- Width: 18 mm
- Thickness: 2 mm
Description
Created for those who understand that filleting is an art of precision and patience, the SAVAKNIFE Fillet Knife delivers the balance, flexibility, and sharpness needed to make every cut count. Whether on the water, in the kitchen, or at the grill, this knife turns detailed work into effortless motion.
The blade is forged from stainless steel EN 1.4116, hardened to 58–59 HRC, and enhanced with cryogenic treatment — a process that improves edge stability and wear resistance. The result is a blade that holds its edge longer, resists corrosion, and glides through fish, poultry, or meat with exceptional control. Its thin, flexible profile and hand-sharpened edge allow precise filleting without damaging delicate flesh.
Handle options reflect SAVAKNIFE’s focus on comfort and performance:
- Oak Wood Handle — ergonomic and organic, treated with Danish oil and polished in carnauba wax for moisture resistance and smooth handling.
- ABS Handle — practical, durable, and secure, providing excellent grip even in wet or slippery conditions.
Ideal for:
- Filleting fish and poultry
- Removing skin and trimming meat
- Precision cutting in professional or home kitchens
- Outdoor cooking and fishing trips
Light, flexible, and razor-true, the Fillet Knife captures the spirit of SAVAKNIFE — a dedication to detail, performance, and craftsmanship that stands up to every challenge.
Handmade in Ukraine. Forged for precision. Crafted for control.
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