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Nakiri
$42.00
| SAVAKNIFE Nakiri — Traditional Japanese vegetable knife for precise, clean slicing. Handmade from stainless steel EN 1.4116 (58–59 HRC) and sharpened 0.2 mm behind the edge for razor-fine performance. The tall, flat blade glides smoothly through vegetables and greens without crushing. Choose between an oak wood handle with natural oil finish or a durable ABS handle for professional kitchens. Hand-forged in Ukraine — designed for chefs who value precision and balance. |
SKU:
#1800343881-1-1-1-1-1
Categories: Available Knives, Custom Knives, Kitchen Knives, Knives
Specification
Steel
EN 1.4116 Steel (Hardness: 58-59 HRC)
Handle
Wood (Oak) or Plastic (ABS)
Sheath
No
Blade Dimensions:
- Length: 165 mm
- Width: 50 mm
- Thickness: 3 mm
Description
Inspired by centuries of Japanese kitchen tradition and refined by Ukrainian hands, the SAVAKNIFE Nakiri turns everyday prep into art. Its tall, rectangular profile and perfectly straight edge deliver the clean, unbroken slices that vegetables deserve — no tearing, no bruising, just pure control.
Forged from stainless steel EN 1.4116, hardened to 58–59 HRC, and hand-ground to just 0.2 mm behind the edge, this Nakiri glides effortlessly through carrots, herbs, or paper-thin cabbage. Each blade is hand-sharpened to achieve the crisp, friction-free push-cut motion prized by chefs.
Choose your handle:
- Oak Wood Handle — octagonal for balance and comfort, treated with tung oil and sealed in carnauba wax for natural durability and warmth.
- ABS Handle — moisture-resistant, hygienic, and stable under constant kitchen use, providing confident control even when wet.
Ideal for:
- Vegetable and herb slicing
- Fine chopping and dicing
- Food preparation across Asian and European cuisine
Light in the hand but grounded in purpose, the Nakiri is a knife for those who appreciate clarity in motion — every cut deliberate, every slice true.
Handmade in Ukraine. Forged for precision, balance, and everyday reliability.
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Vendor Information
- Store Name: SavaKnife
- Vendor: SavaKnife
- Address:
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