Overview
SAVAKNIFE Utility Butcher Knife — Crafted for Work. Proven in Performance.
Specification
Steel
EN1.4116 Steel (Hardness: 58-59 HRC)
Edge angle
40° inclusive (20° per side)
Handle
Wood (Ash) or Plastic (ABS)
Sheath
No
Overall length (mm)
205–215 in (8.07–8.46″)
Blade length (mm)
90-100×24-25×3 in (3.54–3.94″ × 0.94–0.98″ × 0.12″)
Description
The Utility Butcher Knife by SAVAKNIFE brings balance, control, and clean geometry into your daily kitchen routine. Designed for precision rather than force, it delivers the kind of effortless slicing that transforms cooking from a task into a rhythm.
Forged from stainless steel EN 1.4116, hardened to 58–59 HRC, and ground to just 0.2 mm behind the edge, this blade cuts through meat, fish, and vegetables with fluid precision. Each knife is hand-sharpened to a razor edge that stays keen even after long sessions of food prep.
Two handle options let you match your environment and preference:
- Ash Wood Handle — organic, warm to the touch, shaped for a natural grip, and finished with tung oil and carnauba wax for long-term protection.
- ABS Handle — resilient, easy to clean, and dependable in any kitchen condition, from home cooking to commercial use.
The result is a universal kitchen knife that feels light, moves easily, and delivers clean cuts without tearing or crushing food fibers — a true measure of craftsmanship.
Built for butchers, chefs, and everyday cooks, the SAVAKNIFE Utility Butcher Knife is more than a tool — it’s an expression of respect for food and the hands that prepare it.
Handmade in Ukraine. Forged for those who value precision and endurance at every cut.
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