Overview
Scorpion - The Knife You’ll Reach For
Handmade Full Tang Chef Knife by Full Tangi
Specification
Steel
N690 steel – Corrosion-resistant stainless steel with high hardness and sharpness retention
Elmax steel – Top-tier powder steel with superb edge stability and wear resistance
Handle
Micarta
Overall length (in)
13.78 inches (350 mm)
Blade length (in)
7.95 inches (202 mm)
Blade width (in)
1.89 inches (48 mm)
Blade thickness
0.106 inches (2.7 mm)
Blade style
Classic chef knife profile with light curvature
Construction
Full tang
Weight
185g / 6.5 oz
Description
The Scorpion is not just a kitchen knife – it’s the center of the action. A bold, handcrafted full tang chef’s knife, this blade was designed by Oleksandr Stetsenko of Full Tangi with one mission: to create a knife you’ll want to use – again and again.
Its sleek lines and vivid personality turn heads, but its real value lies in how it works. From slicing vegetables to trimming meat to mincing herbs, this handmade chef knife is a precision instrument for professionals and passionate home cooks alike.
With a broad curved profile and extended cutting edge, Scorpion is built to handle volume prep, clean slicing, and rhythmic chopping. It delivers both control and flow – the rhythm of a blade that becomes an extension of your hand.
The N690 stainless steel blade boasts 60 HRC hardness, holding a razor edge through heavy kitchen use. With a blade thickness of just 2.7 mm, it glides effortlessly through both delicate and dense materials, making it ideal for clean, accurate cuts.
The Micarta handle isn’t just beautiful — it’s built for endurance. Water-resistant and temperature-stable, it gives you secure grip and full control, even during long sessions at the cutting board. Its ergonomic shape ensures comfort with every movement — because as Oleksandr says,
Reviews
There are no reviews yet.