Overview
SAVAKNIFE Larger Kiritsuke Knife — Control, Quality, and Sharp Performance in Every Cut
Specification
Steel
EN 1.4116 Steel (Hardness: 58-59 HRC), X12MF
Handle
- Plastic (ABS)
- Wood (Oak)
Sheath
No
Blade dimensions:
- Length: 190 mm
- Width: 45 mm
- Thickness: 3 mm
Description
The SAVAKNIFE Larger Kiritsuke Knife represents the essence of craftsmanship — a professional Japanese-style kitchen knife forged for precision, reach, and balance. Designed to merge the versatility of a chef’s knife with the slicing finesse of a sashimi blade, it delivers clean, accurate cuts with a confident, effortless feel.
Each knife is available in two high-performance steel options:
- X12MF Tool Steel (60 HRC) — hardened for superior edge retention and durability under heavy use. The nitric acid etching adds a dark, distinctive finish while protecting the blade from wear. Hand-finished to 0.2 mm behind the edge for a sharp, aggressive bite.
- EN 1.4116 Stainless Steel (58–59 HRC) — cryo-treated for enhanced stability and corrosion resistance, ideal for humid kitchen conditions.
Every Kiritsuke is hand-sharpened and precisely ground to ensure smooth slicing performance on vegetables, meat, and fish alike.
Handle Options:
- Oak Wood Handle — octagonal profile for ergonomic control, treated with tung oil and carnauba wax for warmth and durability.
- ABS Handle — moisture-resistant, hygienic, and comfortable even during extended use.
Ideal for:
- Slicing vegetables and herbs
- Preparing fish and sashimi
- Meat trimming and portioning
- All-purpose daily kitchen use
Refined in form and function, the Larger Kiritsuke Knife is built for professionals who demand precision, balance, and character in every motion.
Handmade in Ukraine. Forged for precision. Crafted for professionals.
Handmade in Ukraine. Forged for precision. Crafted for professionals.
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