Overview
SAVAKNIFE “Cai Dao” — Designed for Productivity and Precision
Specification
Steel
EN 1.4116 Stainless Steel (Hardness: 58–59 HRC)
Finish
Polymer coating
Handle
Wood (Oak) or Plastic (ABS)
Sheath
No
Blade Dimensions:
- Length: 160 mm
- Width: 80 mm
- Thickness: 3 mm
Description
The SAVAKNIFE “Cai Dao” blends traditional Chinese kitchen blade geometry with modern blade technology. Its wide 80 mm profile ensures fast, controlled chopping, while the polymer coating significantly reduces food sticking, protects against moisture, and maintains a clean working surface during long prep sessions.
Crafted from EN 1.4116 stainless steel, hardened to 58–59 HRC, and ground to 0.2 mm behind the edge, the blade delivers sharp, efficient cutting performance with excellent corrosion resistance. Every knife is hand-sharpened, ensuring smooth, predictable slicing through vegetables, herbs, boneless meats, and fish.
The wide blade allows effortless ingredient transfer from board to pan, enhancing workflow efficiency and handling comfort.
Handle Options (130 mm):
- Oak Wood with Metal Pins — warm, stable, and finished with a durable protective coating.
- ABS Plastic — strong, hygienic, and moisture-resistant for daily kitchen environments.
Ideal for:
- Fast vegetable and herb chopping
- Slicing boneless meat and fish
- Precise, controlled cutting on the board
- Quick ingredient transfer using the wide blade
Advantages:
- Polymer coating reduces drag and prevents sticking
- Stable and consistent performance in any kitchen
- Balanced ergonomics for comfortable, long-term use
- Fully hand-crafted and hand-sharpened by SAVAKNIFE artisans
With its enhanced blade technology and traditional wide form, the Cai Dao (Polymer Edition) is a powerful, reliable tool for cooks who demand both speed and precision.
Handmade in Ukraine. Crafted for productivity and precision.
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