Overview
SAVAKNIFE “Kiritsuki 2.0” — Modern Precision, Traditional Soul
Specification
Steel
Böhler N690 (Hardness: 60–61 HRC)
Handle
- Light Tree (Teak)
- Red – Tree (Redwood)
- Ebony Tree (Bog Oak)
- (Mascaré wood)
Sheath
No
Blade dimensions:
- Length: 192 mm
• Width: 52 mm
• Thickness: 2.5 mm
Description
The SAVAKNIFE “Kiritsuki 2.0” represents the next generation of Japanese-style chef knives — re-engineered for modern kitchens while preserving the essence of traditional craftsmanship. Its updated geometry and premium materials deliver unmatched control, stability, and cutting efficiency.
Forged from Böhler N690 steel, hardened to 60–61 HRC, this blade offers long-lasting sharpness, excellent edge retention, and corrosion resistance under intensive use. The thin hand grind and hand-sharpened edge ensure clean, smooth slicing through vegetables, fish, and boneless meats with minimal resistance.
With a blade width of 52 mm, the Kiritsuki 2.0 achieves perfect balance between power and precision — ideal for detailed cutting and high-volume prep alike.
Handle Options (125 mm):
- Teak — naturally moisture-resistant and dimensionally stable.
- Redwood — elegant tone with a fine, balanced texture.
- Mascaré Wood — vivid grain pattern, excellent grip, and tactile feel.
Bog Oak — deep color, timeless character, and heritage appeal.
Ideal for:
- Fast and precise vegetable slicing
- Chopping herbs and greens
- Preparing boneless meat and fish
- Filleting and detailed kitchen work
- General professional and home cooking tasks
- Premium N690 steel (60–61 HRC) — long-lasting sharpness and durability
- Updated blade geometry for improved balance and control
- Hand-sharpened for clean, efficient cutting
- Selection of premium hardwood handles
- Perfect 52 mm blade height for versatility and comfort
Balanced, sharp, and elegant — the Kiritsuki 2.0 is the evolution of precision.
Handmade in Ukraine. Crafted for an effective kitchen.
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