Overview
SAVAKNIFE 5-Piece Kitchen Knife Set — The Complete Craft of the Kitchen
Specification
Steel
EN 1.4116 (Stainless) (Hardness: 58-59 HRC)
Handle
- Plastic (ABS)
- Wood (Oak)
Sheath
No
SAVAKNIFE Nakiri
Blade dimensions:
- Length: 165 mm
• Width: 50 mm
• Thickness: 3 mm
Handle:
- Length: 130 mm
Primary Use: vegetable chopping and slicing
SAVAKNIFE Cai-Dao
Blade dimensions:
- Length: 160 mm
• Width: 80 mm
• Thickness: 3 mm
Handle:
- Length: 130 mm
Primary Use: multi-purpose food preparation
SAVAKNIFE Santoku
Blade dimensions:
- Length: 190 mm
• Width: 45 mm
• Thickness: 3 mm
Handle:
- Length: 130 mm
Primary Use: meat, fish and vegetables
SAVAKNIFE Kiritsuke
Blade dimensions:
- Length: 170 mm
• Width: 40 mm
• Thickness: 3 mm
Handle:
- Length: 130 mm
Primary Use: precise slicing, meat and garnish work
SAVAKNIFE Paring Knife
Blade dimensions:
- Length: 100 mm
• Width: 24 mm
• Thickness: 3 mm
Handle:
- Length: 110 mm
Primary Use: peeling and fine cutting
Description
The SAVAKNIFE 5-Piece Set represents the heart of professional cooking — a collection designed to handle every task from delicate peeling to confident chopping. Forged by hand in Ukraine, each knife combines Japanese-inspired geometry with the precision of modern cryogenic steel treatment.
All blades are made from EN 1.4116 stainless steel, hardened to 58–59 HRC and cryo-treated for improved edge stability, corrosion resistance, and lasting sharpness. Ground to 0.2 mm behind the edge and hand-finished, they glide through ingredients with clean, effortless motion.
Included Knives:
- Nakiri (165 mm) — traditional vegetable knife for fast, precise chopping.
- Cai-Dao (160 mm) — Chinese-style multi-purpose blade for meats, vegetables, and herbs.
- Santoku (190 mm) — all-around performer for meat, fish, and produce.
- Kiritsuke (170 mm) — chef’s precision knife for slicing, garnishing, and detailed work.
- Paring (100 mm) — compact control for peeling and fine cutting.
A 1200-grit ceramic honing rod (180 mm working length) is included as a gift, allowing you to maintain a razor edge between sharpenings.
Handle Options:
- Oak Wood Handle — octagonal and balanced, treated with tung oil and carnauba wax for durability and natural warmth.
- ABS Handle — moisture-resistant, hygienic, and secure even in fast-paced kitchens.
Perfect for:
- Full kitchen workflow from prep to plating
- Home and professional chefs
- Meat, fish, and vegetable preparation
- Maintaining long-term sharpness and control
Sharp, balanced, and built to endure, this set reflects the SAVAKNIFE creed — professional tools for everyday performance.
Handmade in Ukraine. Forged for precision. Crafted for endurance.
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