Overview
Santoku – Tradition Refined
Handmade Japanese-Style Chef Knife by Full Tangi
Specification
Steel
N690 stainless – tough, corrosion-resistant, and sharp
Elmax – premium powder steel with top-tier edge retention
Handle
Overall length (in)
12.6 inches (320 mm)
Blade length (in)
7.68 inches (195 mm)
Blade width (in)
approx. 1.89 inches (48 mm)
Blade thickness
0.098 inches (2.5 mm)
Sheath
None (kitchen use)
Construction
Full tang
Edge grind
Micro-bevel
Weight
6.7 oz (190 g)
Description
The Santoku (Full Tangi) from Oleksandr Stetsenko’s workshop is a knife shaped by tradition and perfected by craft. Its form is instantly recognizable — yet this version speaks in the language of modern materials and timeless balance.
Santoku, meaning “three virtues” in Japanese, refers to its ability to slice, chop, and mince with ease. With a wide, flat blade and rounded spine, this is a knife made for precision, speed, and comfort — from delicate herbs to firm root vegetables to filleted fish.
Choose between N690 stainless steel or the ultra-premium Elmax powder steel for your ideal edge. Both offer elite performance — N690 for daily excellence and Elmax for those who demand the absolute best in wear resistance and cutting longevity.
The handle, made of Richlite, is a sustainable material with excellent grip, moisture resistance, and durability. It feels warm in hand and holds firm even when wet — perfect for daily kitchen use.
“But the one that matters is the one that works every day — clean, sharp, and satisfying.”
From professional chefs to home cooks, the Santoku (Full Tangi) is the kind of knife that becomes a go-to. Its balance, construction, and steel selection reflect Japanese tradition — and the uncompromising integrity of a Ukrainian craftsman.
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